INSPECTION REPORT Health Protection JELR-BJBVV6

PREMISES NAME Barrique Kitchen & Wine Bar		Tel: Fax:
PREMISES ADDRESS 1 - 15223 Pacific Ave White Rock, BC V4B 1P8		INSPECTION DATE November 27, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Josiah Tam		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher was tested during inspection and there was no chlorine rinse (0ppm chlorine detected). Premises not open during inspection (food prep only) and dishwasher had not been checked yet. Corrective Action(s): Bottle was replaced and 50ppm chlorine was detected after the final rinse. Always check and record the final rinse chlorine concentration using your test strips and check levels in the sanitizer bottle. Check before use of dishwasher each day. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Operator has updated valid Food Safe certificate. Food safety plan and sanitation plan are available on site. Temperature records - Keep records for coolers and for hot items/sous vide items. Verify food temperature (176 F) for food item containing egg before hot holding as discussed. The temperature of this food should not fall below 140 F. Coolers are at 4 C or colder. No hot holding today. Reviewed food storage. Premises is well organized. Produce - some lettuce items are pre-washed. Other produce is washed under cool running water. Freezers - <<< - 18 C (-30C detected). Quats sanitizer is at about 200- 300ppm. Check label on bottle. Commercial dishwasher - see above. Pests - no evidence of pests. Recommend monitoring for pests in dry storage areas.