INSPECTION REPORT Health Protection MDIL-CPBRT6

PREMISES NAME Sushi Nine		Tel: (604) 869-1170 Fax:
PREMISES ADDRESS 75 - 32500 South Fraser Way Abbotsford, BC V2T 1X3		INSPECTION DATE February 23, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sangwook Lee		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Unfinished wood used in the frying area Corrective Action(s): Clean the wood and finish the wood with paint or another acceptable method. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection - hand wash station stocked with liquid soap and paper towel - All cooler ambient air temperature below 4 degree C - All freezer ambient air temperature below -18 degree C - Dishwasher final rinse temperature above 72 degree C at the dish surface - 100 ppm Cl available in a spray bottle. Concentration was too strong. Mix 2 ml of bleach per litre of water. - Hot holding above 60 degree C - foodsafe trained staff avilable