INSPECTION REPORT Health Protection ATHP-CX7SLG

PREMISES NAME Sushi Giwa		Tel: (604) 235-5250 Fax:
PREMISES ADDRESS 5625 Hastings St Burnaby, BC V5K 2A9		INSPECTION DATE November 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Davis Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Newspaper observed underneath the deep fryers. It appears to have been chewed on by rodents. Corrective Action(s): Do not store newspaper underneath the deep fryers or on shelving. Remove today and discontinue this practice. Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: A small number of mouse droppings was found under the deep fryers and in the corner next to the cook line. A professional pest control company is here regularly, report reviewed during the inspection. Corrective Action(s): Clean all droppings with a bleach solution, continue to follow the recommendations of a professional pest control company and ensure that entry points are sealed. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Corrected item from the last report: The floor under the sushi bar has been patched. Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. All freezers were < -18 C. Hot held foods were > 60 C. The dishwasher had 100 ppm chlorine. Test strips available, ensure that it is checked daily. The owner is FoodSafe level 1 certified. Invoices on site for the fish that is served. General sanitation was satisfactory.