INSPECTION REPORT Health Protection DDJC-BY4SKG

PREMISES NAME Field House Brewing Co.		Tel: (604) 776-2739 Fax:
PREMISES ADDRESS 2281 West Railway St Abbotsford, BC V2S 2E3		INSPECTION DATE February 10, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Joshua Vanderheide		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Good Morning Joshua; Thank you for submitting the floor plan for the proposed temporary patio extension at the aforementioned location. As we discussed, the following requirements relate to the construction and operation of the proposed patio extension need to be completed prior to being given approval to operate: 1) All food contact surfaces must be smooth and non-absorbent, easy to clean; 2) No food preparation will be provided at this outdoor patio; 3) No additional food items will be added to existing Food Safety Plans; 4) Sanitation Plans and checklist will be available; 5) COVID Safety Plan must be in place prior to operation; 6) FOODSAFE Level 1 training is required. One person with FOODSAFE Level 1 must be on-site at all times when the facility is under operation. 7) Solid waste containers located outside the premises should be equipped with covers and closed when not in use. 8) Certified pest control contact will be necessary to have after opening the outdoor serving area in order to minimize the risk of contamination of food products inside and outside the food preparation area. Permit fee will be collected at the time of opening. Please call the undersigned at 604-870-7904 for any questions.