INSPECTION REPORT Health Protection AKAO-B4HT4H

PREMISES NAME Weston Bakeries Langley		Tel: (604) 857-6200 Fax:
PREMISES ADDRESS 2345 275th St Langley, BC V4W 3J3		INSPECTION DATE September 11, 2018	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) John McCordie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Recommended that all metal live rodent traps are pushed against the walls in all areas. Indian meal moth activity noticed in the dry storage area. Recommended adding some traps along East and West Walls for monitoring inside production area Facility is audited by NSF-GFTC for compliance with BRC global food safety standards. Pest control services provided by Orkin PCO services on a weekly basis. Sanitation and pest control reviewed at the time of inspection. Metal detectors in place on both roll lines and bread lines. Facility is considering adding additional metal detector lines just prior to shipping. All employees must wash their hands prior to entering the production areas. All staff wear smocks, hair nets and are not permitted to wear jewelry. Quats sanitizer in Ecolab Duo San tested 150 ppm. Sanitizer solution is checked daily at the dispenser. Environmental swabbing and sampling is conducted weekly for ACC, Enterobacteriaceae, Salmonella, Listeria. Testing is done in an accredited third party lab. General sanitation is satisfactory. Sugar, oil and yeast tanks are cleaned in place using the established protocol. The facility is well operated and maintained.