Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AQ8VEV
PREMISES NAME
Darbar Sri Guru Granth Sahibji Surrey
Tel: (604) 588-0130
Fax: (604) 588-0888
PREMISES ADDRESS
8820 168th St
Surrey, BC V4N 6G7
INSPECTION DATE
August 14, 2017
TIME SPENT
2 hours
OPERATOR (Person in Charge)
Amarjit Sangha/ Hardeep Gill
NEXT INSPECTION DATE
August 15, 2017
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16
Critical Hazards: Total Number: 2
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Pots and pans were observed inside the 2-compartment sink and 1-compartment sink. Bleach water was not set up inside these sinks.
Corrective Action(s): 100 ppm chlorine sanitizer was set up inside the second compartment of the 2-compartment sink. Pots were then properly washed, rinsed, sanitized (for 10+ seconds), and air dried. Post written reminders over the 2-compartment sink about washing and sanitizing pots & pans.
Violation Score: 5

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
Observation (CORRECTED DURING INSPECTION): Lemon scented sanitizer was available on-site. 0 ppm chlorine sanitizer was measured from the two spray bottles.
Corrective Action(s): Clorox bleach was brought on-site during the inspection. Note: The lemon scented bleach can be used for the on-site laundry however should not be used as a surface sanitizer. Volunteers set up 100 ppm chlorine in the two spray bottles. Ensure the bleach water inside the spray bottles is changed frequently (e.g. every 4 days) each week.
Violation Score: 5

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Light covers were available over some of the previously uncovered lights however two ceiling lights in the kitchen are still missing light covers.
Corrective Action(s): Install protective shatterproof light covers over the two lights in the kitchen where they are currently missing. Correct within 1 month.
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: The walk-in-cooler was at 6.2 degrees C to 7.5 degrees C at the time of inspection. The person in charge called a technician to re-service the cooler today.
Corrective Action(s): Food inside (sliced watermelons, milk, and tofu) was moved to the 2-door upright cooler. Raw produce, raw tomatoes, and bread was left stored inside it. Do not store any potentially hazardous food inside this cooler until it is maintained at or below 4 degrees C / 40 degrees F. Adjust/re-service the cooler to maintain a temperature of 4 degrees C / 40 degrees F or less. Correct today.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Three handwashing stations inside the kitchen were supplied with liquid soap, hot and cold running water, and paper towels.
Upright cooler was at -0.6 degrees C (4 degrees C / 40 degrees F or less).
Hot-held food (saag) was at or above 60 degrees C internally.
A probe thermometer was available on-site.
Temperature records were being maintained.
Dishwasher final rinse temperature was 73.2 degrees C (71 degrees C or higher) internally at the plate.
No signs of recent pest activity were observed at the time of inspection.
A pest control program via Orkin was in place. An invoice was provided for Jan. 2017. It was discussed that a copy of pest control reports should be kept on-site in a binder.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AQ8VEV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.

Documentation for food is kept on site and provided to the EHO upon request.

Yes



2.

All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.

Yes



3.

All other food meets the restriction of 5% trans fat or less of total fat content.

Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment