INSPECTION REPORT Health Protection CPAK-CDNQU7

PREMISES NAME 7-Eleven #25406		Tel: (604) 464-1615 Fax:
PREMISES ADDRESS 1198 Lansdowne Dr Coquitlam, BC V3E 1J7		INSPECTION DATE April 20, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE April 28, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Boxes of chicken seasoning powder and shortening left open in the chicken processing room. Non-food items and other food products were being stored on upper shelves. Corrective Action(s): Ensure to have all food properly covered and protected from contamination at all times. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: The following areas require cleaning: - floor underneath equipment at front (i.e. coolers/hot-holding units/storage counters etc.) - entire back storage area - floor of walk-in cooler Corrective Action(s): Ensure to have the above areas cleaned. Violation Score: 9 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer is missing in the following units: - Stand up cooler by the chicken prep station - Small prep cooler by the handwashing sink at front - Sandwich cooler in retail area Corrective Action(s): Ensure to have thermometers placed in all refrigeration units at all times. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezers operating at/below -18'C. - 200ppm Quats available in labelled spray bottles. Automated dispenser at correct concentration. - Traps in place. No evidence of pest activity observed. - Washroom handsink satisfactory. Sanitation sanitation of chicken processing room had improved. However, all areas mentioned above require cleaning. Follow-up inspection to be conducted on Thursday, April 28, 2022. Please contact the health inspector for any questions or concerns.