INSPECTION REPORT Health Protection MUPN-CUBQZB

PREMISES NAME Caffe Delish		Tel: (604) 945-9994 Fax:
PREMISES ADDRESS 4110 - 2180 Kelly Ave Port Coquitlam, BC V3C 3B1		INSPECTION DATE August 2, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Jenna Fidanza		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Observed a pink biofilm build-up with in the water reservoir of the ice machine. Corrective Action(s): Clean this area out and sanitize, removing all biofilm. Add this to regular cleaning list to ensure this is cleaned often enough that biofilms do not grow and accumulate. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on site with FoodSafe certification. This continues to be a repeat violation. Corrective Action(s): Have at least two more staff trained by August 31, 2023 and submit proof of successful completion of course to undersigned EHO by September 4, 2023 or a $230 fine will be issued for each day that this continues after this date. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General observations: √ Coolers ≤4°C, Freezers ≤ -18°C √ Food up off floor ≥6” √ Hand wash stations fully stocked with hot and cold running water, liquid soap and paper towel √ Bleach sanitizer available at 100ppm in spray bottle √ Low temperature dishwasher at or just above 50ppm √ Two compartment sink stocked with dish soap, sanitizer, hot and cold running water √ Test strips present for monitoring dishwasher/sanitizer levels √ Equipment appeared to be in good working order √ General sanitation and maintenance is satisfactory √ No signs of pest infestation noted √ Thermometers present √ No concerns with staff hygiene or food handling noted during inspection √ Permit posted in visible location