INSPECTION REPORT Health Protection SDHI-CZ4TD4

PREMISES NAME Rama Sweets & Restaurant		Tel: (604) 590-8821 Fax:
PREMISES ADDRESS 107 - 7028 120th St Surrey, BC V3W 3M8		INSPECTION DATE January 2, 2024	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Shiv Singh		NEXT INSPECTION DATE January 09, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): 1. Knives and other utensils observed stored in the equipment storage area. 2. Kebab skewers observed stored on the wall upon entrance into the kitchen. The wall is located in an area which is a high-traffic area. Staff placed all aforementioned equipment in the dishwashing area during inspection. Corrective Action(s): 1. Do not store equipment which is dirty. All used equipment must be cleaned and sanitized after each use to prevent contamination of food. 2. Do not store kebab skewers on the wall located upon entrance into the kitchen. Store equipment in an area which prevents contamination, away from high-traffic areas, off the floor, and away from chemicals. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No sanitizer observed prepared upon start of inspection. Operator prepared sanitizer in a pail which measured at a concentration of 200 ppm chlorine concentratation, tested with a test strip. Corrective Action(s): Prepare fresh bleach sanitizer (as per approved sanitation plan) to clean and sanitize food contact surfaces, equipment and utensils. Verify sanitizer strength with available chlorine test strips. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Two canned food items observed in the preparation cooler and walk-in cooler. Operator voluntarily discarded both food items during inspection. Corrective Action(s): Do not store open cans of food in the cooler as this can lead to metal leaching into food. All open cans of food must be used immediately, discarded, or transferred into food grade containers to prevent potential contamination. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed in the following areas: - On the base of and the floor around the dough mixer - On shelves in the dry storage area (top and middle) - In the dough preparation area (floors) Corrective Action(s): Clean rodent droppings wearing appropriate PPE. Do not vacuum or sweep droppings. Sanitize affected areas with bleach solution (1 part bleach with 9 parts water). Contact professional pest control company to assess and apply treatment/traps as necessary. Submit pest reports to the health inspector. To be corrected by: Jan 9, 2023 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of premise requires improvement in the following areas: - Dry flour observed on the shelves and floors in the dough preparation area - Grease build-up observed behind and around all cooking units (floors and walls) and behind dishwashing area - Grease/food debris build-up on cooler door handles Corrective Action(s): Degrease, clean and sanitize aforementioned areas to remove grease and food debris build-up. Conduct regular cleaning to prevent build-up of grease and food debris and to maintain the premise in a sanitary manner. To be corrected by: Feb 9, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - Walk-in cooler at 3'C - Preparation coolers at or below 4'C - Display cooler at 3'C - No hot-holding on site - All freezers at or below -19'C - Temperature log is maintained - good! - All food observed covered and stored at least 6 inches off the floor - All hand washing stations are unobstructed and supplied with hot and cold running water, liquid soap and paper towel - Low-temperature chemical dishwasher measured at 100 ppm chlorine concentration with test strip - FOODSAFE Level 1 trained operator available on site - Permit posted in a conspicuous location on site Notes: - Follow-up inspection to be conducted on Jan 9, 2023 Please contact the health inspector for any questions or concerns.