Fraser Health Authority



INSPECTION REPORT
Health Protection
YTAN-B26T63
PREMISES NAME
Wal-Mart #3158 - Bakery/Deli		Tel: (604) 539-5210
Fax: (604) 539-5240
PREMISES ADDRESS
20202 66th Ave
Langley, BC V2Y 1P3		INSPECTION DATE
June 28, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Dean White		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- All hand washing stations were supplied with hot and cold running water, liquid soap, and paper towels
- Quats sanitizer solution available in spray bottles and three-compartment sinks at 200 ppm
- All coolers were measured to be at or below 4C
- Freezers were measured to be at or below -18C
- Thermometers available inside refrigeration units
- Hot holding unit was measured to be above 60C
- Pot washer rinse cycle reached above 82C
- Food storage practices satisfactory - all food stored off the floor
- General sanitation excellent
- Pest control in place, no signs of pest activity noted
- All employees in bakery/deli area wear hair nets
- Temperatures recorded daily
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: YTAN-B26T63
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment