Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AH9UNA
PREMISES NAME
Taste of Africa		Tel: (604) 582-4803
Fax: (604) 572-4833
PREMISES ADDRESS
105 - 10663 King George Blvd
Surrey, BC V3T 2X6		INSPECTION DATE
January 3, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Rebecca Takyi		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
304 - Premises not free of pests [s. 26(a)]
Observation: A small amount of droppings were found in the dry storage room and next to the dishwasher.
Corrective Action(s): Hire a pest control company and provide the invoice within one week.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Ensure that the smoked catfish is properly labelled, as discussed.
Hand sinks supplied with hot and cold water, soap and paper towels.
Dishwasher final sanitizing rinse cycle reached 73 C at the plate level.
Bleach solution was at 100 ppm.
Food is stored in pest proof containers.
All coolers were < 4 C.
All freezers were < -18 C.
Hot held items were > 60 C.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AH9UNA
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment