INSPECTION REPORT
Health Protection
CQUY-CDQPTN

PREMISES NAME
Donut Love
Tel: (604) 492-2456
Fax:
PREMISES ADDRESS
107 - 1655 Como Lake Ave
Coquitlam, BC V3J 3P7
INSPECTION DATE
April 22, 2022
TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Clint Hiles
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of food-service establishment:
- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution (Sanitol) available at 200ppm concentration
*Discussed usage of Microban spray disinfectant at the sales counter: Microban spray disinfectant is suitable for use on non-food contact surfaces (ie. surfaces that do not come into direct contact with food). Sanitol no-rinse sanitizer should be used for food-contact surfaces such as utensils, cutting boards, etc.
- High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77.4C)
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection