INSPECTION REPORT Health Protection CQUY-CDQPTN

PREMISES NAME Donut Love		Tel: (604) 492-2456 Fax:
PREMISES ADDRESS 107 - 1655 Como Lake Ave Coquitlam, BC V3J 3P7		INSPECTION DATE April 22, 2022	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Clint Hiles		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of food-service establishment: - Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution (Sanitol) available at 200ppm concentration *Discussed usage of Microban spray disinfectant at the sales counter: Microban spray disinfectant is suitable for use on non-food contact surfaces (ie. surfaces that do not come into direct contact with food). Sanitol no-rinse sanitizer should be used for food-contact surfaces such as utensils, cutting boards, etc. - High-temp dishwasher achieved final rinse temperature of ≥71o Celsius (77.4C) - No sanitation concerns noted at time of inspection - No pest activity observed during inspection