Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-B4QQ7V
PREMISES NAME
Panorama Ridge Secondary School Food Service		Tel: (604) 575-2605
Fax: (604) 575-7771
PREMISES ADDRESS
13220 64th Ave
Surrey, BC V3W 1X9
INSPECTION DATE
September 18, 2018		TIME SPENT
1.25 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
7 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Well maintained & operated. Sanitation is very good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Wiping cloth sanitizer measures 200 ppm Q. Spray sanitizers measure 200 ppm Cl and 200 ppm Q. Triple-sink sanitizer measures 200 ppm C.
Temperatures are monitored and recorded. Premises complies with the Transfat regulation. No recommendations.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: RPAI-B4QQ7V
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: GFS Buttery Flavour Oil - zero TF. GFS Soft Margarine: 0.1 gm TF; 8.0 gm F = 1.25% TF. GFS Tortillas - zero TF.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment