INSPECTION REPORT Health Protection FEMI-AP8TH5

PREMISES NAME Matsuzushi		Tel: (604) 949-0678 Fax: (778) 355-0528
PREMISES ADDRESS 4 - 3130 St Johns St Port Moody, BC V3H 5E3		INSPECTION DATE July 13, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Toshiaki Hataguchi		NEXT INSPECTION DATE July 24, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Noted raw fish/seafood stored at room temp. Temp >4oC been there for 1/2 hr. Corrective Action(s): Store cold potentially hazardous foods in cooler at temp <4 oC to prevent microbial growth. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning require attention- inside upright cooler- floor under sinks and work table Corrective Action(s): Clean and organize the kitchen. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Extra seating are removed- only 10 seating are available (two seating are for waiting for take out) good. -All cooler and freezer temperatures adequate (<4C and <-18C respectively) -Hand washing station adequate (soap and paper towel available) -Bleach solution is >100 ppm -Only 10 seating is available good Remove extra seats only 10 seating capacity with manual dishwashing.