INSPECTION REPORT Health Protection CTIN-B8GQNV

PREMISES NAME De Dutch Pannekoek House #6		Tel: Fax:
PREMISES ADDRESS 6651 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE January 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dave Pulles		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hollandaise sauce was kept in the hot holding unit at 50C. Corrective Action(s): Directed staff to reheat to 74C then hot hold at >60C. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner's Foodsafe has expired. Corrective Action(s): Please retake Foodsafe Level 1 and send me a copy of your certificate when done. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsink: soap, paper towel, hot & cold running water available Dishwasher (high temp): 73.9C at plate, see thermo-label Reach in cooler X3: 0-4C Reach in freezer: -15C Domestic cooler in the front: 2C/-12C *please replace lighting in this fridge Meat slicer appears to be maintained in a sanitary condition 200ppm Quats sanitizer available Back door closed, adequate lighting No apparent signs of pest noted at time of inspection Staff onsite has Foodsafe Level 1 Note: owner tried to glue the baseboard but it came off, please try to reattach the baseboard. Office floor can use some cleaning and decluttering.