INSPECTION REPORT Health Protection ZDER-CFDPZT

PREMISES NAME SFU - Mackenzie Cafe #67354		Tel: (778) 782-3111 Fax:
PREMISES ADDRESS 8888 University Dr Burnaby, BC V5A 1S6		INSPECTION DATE June 13, 2022	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Michael Kelly		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Veggie relish hot held and noted at 40 C on steam table. Corrective Action(s): Ensure all PHFs are maintained at or above 60 C during holding. Old food product discarded and new product cooked during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. Paper towel dispenser has paper towel - unable to dispense due to low batteries. 2. Steam unit leaking steam out of back pipe behind unit causing small puddle of water under unit. Corrective Action(s): 1. Ensure all dispensers are functioning properly - repair/ replace dispenser or batteries. In the meantime ensure paper towel roll is available at handsink. Correction date: immediately 2. Ensure all equipment is functioning properly during operation. Repair unit. Correction date: 2 weeks Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: Back Kitchen: -Coolers: <= 4 C -Freezers: <= -18 C -Hot holding: 65- 72 C -Sanitizer dispenser and labelled sanitizer buckets through out facility: 200 ppm QUATS -High temp dishwasher noted 71 C -Handsinks supplied with hot & cold water, liquid soap and paper towel (*exception noted above) -Food storage area- food protected, off the ground and covered (*exception noted above) Front Serving Area: -Open display and prep coolers: 2 C - 4 C -Hot holding: 60 - 81 C (*exception noted above) -Handsinks available and supplied with hot & cold water, liquid soap and paper towel ***Central handsink not in use and blocked - notice already provided for work order. Other handsinks available in the interim for front service staff No signs of pest activity noted during inspection - pest control devices noted and service provided by Orkin