INSPECTION REPORT Health Protection MBEK-BHESB2

PREMISES NAME Freshii (24th Ave)		Tel: (604) 535-2303 Fax:
PREMISES ADDRESS 125 - 16030 24th Ave Surrey, BC V3Z 0R5		INSPECTION DATE October 29, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Rob Gill		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # MBEK-BBLRQX of Apr-26-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: No cold running water is available for hand washing sink. Correction: Staff were observed to be using preparation sink located immediately adjacent to hand washing sink as an interim measure for hand washing until hand washing sink is repaired. Liquid soap and paper towels are available nearby. Discussed use of preparation sink for food. It was stated that food items (whole fruits/vegetables) are rinsed in a colander within this sink. No items are stored within sink. Ensure that food preparation occurs at the beginning of the day prior to opening only. Ensure sink is unobstructed at all times. Ensure sink is properly washed and sanitized prior to use for food items. Hand washing sink must be supplied with hot and cold running water, liquid hand soap, and single use paper towels to facilitate proper hand washing. Date to be corrected by: Today.

Comments

Routine inspection conducted: - Walk in cooler at 3 degrees C - Front preparation cooler at 1 to 2 degrees C (above) and 1 degree C (below) - Back preparation cooler at 3 degrees C (above) and 2 degrees C (below) - Under counter (smoothie) cooler at 2 degrees C - Open beverage (Grab 'n Go) cooler at 3 degrees C - Smoothie machine mix at 4 degrees C - Hot holding internal food temperatures at 60 degrees C or more - Cold holding units equipped with thermometers. Probe thermometer available on site for internal temperature checks - Food is covered and stored off the ground - Hand washing sink is unobstructed and supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer available at 200 ppm from 3-compartment sink dispenser and in labeled buckets. - Hot and cold water and three sink plugs available at manual ware washing sinks. - Equipment / utensils in clean condition - Non-latex gloves available - Staff member observed to be properly washing hands. - No signs of pest activity observed at time of inspection - FOODSAFE requirements met at time of inspection. Certificate produced at time of inspection is valid to 2022. - Temperature logs maintained - Permit posted at front