INSPECTION REPORT Health Protection JMAA-B3USJP

PREMISES NAME Great Pizza 2 For 1		Tel: (604) 590-0241 Fax:
PREMISES ADDRESS 22 - 12578 72nd Ave Surrey, BC V3W 2M6		INSPECTION DATE August 21, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kashmir Dhaliwal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Can opener contains a significant amount of grease buildup, especially around the gears. 2. Onion cutter machine contains dried food grime and debris lodged inside metal grid. Corrective Action(s): Can opener and onion cutter were thoroughly washed, rinsed, sanitized at time of inspection. Ensure that all equipment is routinely maintained in good sanitary condition so that food can be safely processed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Screen door was removed at time of inspection to accommodate two back doors being open at once. Corrective Action(s): One back door was closed, and screen door was securely placed back on the other doorframe. This is required to prevent any pests, incuding flies and rodents, from entering the facility. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Area underneath cook line and stoves, as well as the back cooler handles, contain food grime deposits. Corrective Action(s): 1. Sweep and remove the settled food debris underneath the cook line. 2. Remove grime deposits behind back cooler handles and wipe with bleach solution. Regular maintenance of your facility will result in less extensive cleaning work for the future. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # BCUD-APCSWB of Jul-17-2017 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Found numerous pieces of equipment with dried on food debris: - meat slicer - cheese/ veggie slicer - onion/ pepper cutter)

Comments

Routine inspection conducted. Facility is generally in good sanitary condition. The following observations were made: 1. Temperatures - Hot-holder at 60-70C (Min: 60C) - Pizza prep coolers, kitchenette prep cooler, beverage cooler up front, and walk-in cooler (x2) all maintain 4C or less - good (Max: 4C) - Chest freezer at -18C (Max: -18C) - Operator reminded to leave only small amounts of food in cooling well so that temperatures can be adequately maintained. Generally, cooling well lids are closed when not in use - good 2. Hygiene and Sanitizing - Bleach solution sanitizing pail contains 200 ppm chlorine residual - Employees actively using 3-compartment sink to wash, rinse, and sanitize dishes at time of inspection. Sanitizing compartment had > 100 ppm chlorine residual - Handwash stations in front-of-house, back-of-house, and in staff washroom adequately stocked with hot/cold running water, liquid soap, and single-use paper towels 3. Storage - All food items are elevated off the floor and covered with food-grade saran wrap or in tight-fitting lids - Bulk storage items such as sugar and flour are in original containers or sealed in food-grade containers - Raw meats, including chicken and fish, were stored on bottom shelving of walk-in cooler 4. Pests - No signs of recent pest activity at time of inspection 5. Administrative - Permit posted and up-to-date - Operator has FoodSafe 1 (Expiry: July 2019)