INSPECTION REPORT Health Protection FEMI-CNPR4X

PREMISES NAME Sashimi Sushi (Coquitlam Centre)		Tel: (604) 474-3402 Fax:
PREMISES ADDRESS 2348 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE February 3, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Philip Yoo		NEXT INSPECTION DATE February 06, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Sanitation Plan [s. 24] No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Noted dirty dishware in all 3 sinks, staff was unable to demonstrate proper manual dishwashing. Corrective Action(s): create dirty zone vs clean zone, collect all dirty dishware in one area (ie: bus pan, mobile cart) and follow the proper 4 steps of manual dishwashing as instructed and shown on the poster. 1. Wash 2. Rinse 3.Sanitize 4. Air dry Violation Score: 15

Non-Critical Hazards: Total Number: 4

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for hand washing sink is broken. Corrective Action(s): Repair the broken faucet Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): No hair control by Food handler in kitchen. Food handler with long hair working in the kitchen. Corrective Action(s): Put hair up, wear hair net. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: Owner does not have valid FS training, owner was not on site, checked the status. Corrective Action(s): Register for FS training. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No one with FS training on duty. Corrective Action(s): Register for foodsafe training, ensure to have at least one person with valid FS trainiing on duty at all time. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Close the facility. ***Register for FS training , address noted issues then contact the area inspector for opening inspection. Gen: - Hand sink equipped with hot/cold running water, liquid soap, and paper towel -Temp all coolers and freezers are satisfactory - 2 door display cooler #1 temperature at 2 degree C - Hot holding units temperature at 60 degree C or above -Chlorine in bucket measured at 100 ppm - General sanitation is good, no sign of pest noted at the time of inspection NO signature is obtained, explained and provided a copy.