- All hand washing sinks were properly supplied with hot and cold running water, liquid soap, and paper towels.
- Quat-based sanitizer available at 200 ppm for sanitizing food-contact surfaces. Quat test strips available.
- Staff were in the middle of changing the sanitizer bucket for the low-temperature chemical dishwasher at time of inspection. 50 ppm chlorine residual at the dish surface detected after final rinse. Good. Chlorine test strips available.
- Walk-in cooler, prep coolers, drawer coolers, and undercounter coolers were measured to be at 4C or colder.
- Walk-in cooler and undercounter freezer in cook line measured at -18C or colder.
- Hot-held food items (rice and mashed potatoes) were measured to be at 60C or hotter.
- Temperature records available.
- Good food storage practices noted. All food stored off the floor, properly covered and labelled, and with good separation between raw and ready-to-eat food items.
- General sanitation satisfactory.
- All equipment maintained in sanitary conditions (ice machine, ventilation canopy, etc.). Sprayer faucet by dishwasher is no longer leaking - good.
- No signs of pest activity noted at time of inspection. Regular pest control servicing is in place. Back door properly sealed (door sweep/weather stripping has been installed).
NOTE: Walk-in freezer's digital thermometer is not working properly - please repair. **Ensure your freezer (and all other refrigeration equipment) is equipped with its own, separate thermometer inside the unit. |