INSPECTION REPORT Health Protection MCAI-DDZV5V

PREMISES NAME White Spot #145		Tel: (604) 597-6657 Fax: (604) 597-6127
PREMISES ADDRESS 7207 120th St Delta, BC V4C 6P5		INSPECTION DATE February 18, 2025	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Can of chili sauce was found to be dented. Dented canned foods are unfit for human consumption due to the potential growth of bacteria and/or production of toxins if the seal is compromised. Corrective Action(s): Operator will discard the dented can of chili sauce. Check regularly for dented cans and refuse delivery if found at time of receiving. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing stations supplied with hot/cold running water, liquid soap, and paper towels. - All coolers at 4C or below. - All freezers at -18C or below. - Hot-held food items (gravy, au jus, etc) at 60C or above. - High temperature dishwasher registered at 74C at plate level during final rinse. - Glass washer at bar measured at 12.5ppm iodine at plate level. - 200ppm QUATs sanitizers measured in sanitizer buckets with wiping cloths soaked in them. Ensure to change every 2 hours. - Ice machine is maintained in sanitary condition. - Meat slicer kept in clean condition. - No signs of pest observed. Pest control services in place. - Premises is well lit. - Permit is posted in bar.