INSPECTION REPORT Health Protection LQUN-BLCUNT

PREMISES NAME Papa John's Pizza BC Inc		Tel: Fax:
PREMISES ADDRESS 124 - 1551 Broadway St Port Coquitlam, BC V3C 6N9		INSPECTION DATE January 31, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 1

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: The light level in the walk-in-freezer is too low. This makes it difficult to see how dirty the area is, and it is difficult to properly clean. Corrective Action(s): Replace all burned out light bulbs with new ones, so the light level is at least 15 footcandles or brighter. **Correction date: Feb. 15/20** Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Coolers 2C; freezer was -21C; thermometers present; temperatures recorded daily and monitored by a company. Ensure staff are completing the "Corrective Action" section of the temperature log sheet when temperatures are NOT being met. - Low temperature dishwasher rinse cycle had [Cl2] of 50-100ppm. Chlorine test strips present and used daily. - Quats sanitizer in 3-compartment sink had strength of 200ppm. Quats test strips present and used daily. - All foods stored food grade containers; covered; labelled; date coded; stored in groups; and stored 6" off the floor on shelves, racks or pallets. - No expired foods for sale or in use. FIFO rules being followed. - General sanitation level is good. - No signs of pests. A weekly contract with a professional pest company in place. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. - A equipment, food contact surfaces, and food containers are in good working order.