INSPECTION REPORT Health Protection JCHW-C86S4L

PREMISES NAME Doma Sushi Restaurant		Tel: (604) 498-5958 Fax:
PREMISES ADDRESS 407 - 16033 108th Ave Surrey, BC V4N 1P2		INSPECTION DATE October 26, 2021	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Okhyun Sim & Tongho Sim		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to September 28, 2021. -Vegetable slicers are disassembled for cleaning and sanitizing after each use. Slicers were found to be clean and sanitary at the time of inspection. -No foods were being hot held at the time of inspection. -Raw eggs were properly stored below ready-to-eat foods at the time of inspection. -Scoops were observed to be stored in a sanitary manner at the time of inspection. Hooks have been added to hang scoops. -Prep cooler door seals have been cleaned and were found to be in sanitary condition. Ensure door seals are cleaned regularly and maintained in a sanitary condition. -Chemicals were properly labelled to identify the contents. Ensure containers are relabelled as needed. -Signature not required due to the COVID-19 Pandemic. -Please contact the inspector if you have any questions or concerns.