INSPECTION REPORT Health Protection JPAK-CG8M2X

PREMISES NAME Gurdwara Dukh Nivaran Sahib Society		Tel: (604) 594-5100 Fax:
PREMISES ADDRESS 15255 68th Ave Surrey, BC V3S 2C1		INSPECTION DATE July 6, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sarabjit Bains		NEXT INSPECTION DATE July 13, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings found throughout facility's basement. Able to hear live rodent in the corner by the lift. Strong rodent odour also present. Operator is actively working on reducing the acvitiy with the aid from pest management company but still ongoing. Corrective Action(s): Required operator to remove all clutter from the basement, clean and sanitize the area thoroughly. Contact pest management company set catch and remove the rodents. Date to be corrected by: July 13 2022 Violation Score: 15 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Clutter observed in the basement area where the infestation is the most severe. There are areas in the corner next to the lift where clutter extreme, was able to hear a live rodent but unable to visually find it. There were dry foods on shelves and they were not in pest proof containers. Rodent droppings were found along those shelves as well. Entry points found from the ceiling. Corrective Action(s): Required operator to remove all items from the storage area, clean and sanitize the entire basement. Block any entrance points. Contact pest management company as well. All foods must be in pest proof containers. Any damaged food bags or items must be discarded. Date to be corrected by: July 13 2022 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks High temperature dishwasher in good working order; detected 78.9 C at plate level after final rinse cycle All coolers at 4 C or lower; all freezers at -18 C or lower Hot holding units at 60 C or higher Bleach sanitizer available; detected 200 ppm of residual chlorine Fan hood canopies may need attention soon.