INSPECTION REPORT Health Protection JCRH-B2TV44

PREMISES NAME Pho D' Lite		Tel: (778) 919-6580 Fax:
PREMISES ADDRESS 2 - 4415 Skyline Dr Burnaby, BC V5C 5X1		INSPECTION DATE July 19, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Quynh		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Cleaning has been completed in areas identified in previous inspection report. An improvement in overall organization and sanitation is noted. -Meat slicer appears clean. Reviewed cleaning and sanitizing requirements with staff on duty. Staff reported slicer is being cleaned and sanitized right after use. -Cardboard and newspaper which was lining surfaces has been removed. -Mouse droppings have been cleaned up. No additional droppings noted. Continue to keep floor area clear to facilitate cleaning and monitoring for pest activity. ***Reminder: Drain board is not for food preparation. This is for warewashing purposes. Use prep table for food preparation (cutting produce etc). Single compartment sink adjacent to meat slicer is a food preparation sink. Use this sink for rinsing produce.