INSPECTION REPORT Health Protection RSHA-CCKNSR

PREMISES NAME Ladner Sushi		Tel: (604) 946-7781 Fax:
PREMISES ADDRESS 5034 48th Ave Delta, BC V4K 1V8		INSPECTION DATE March 16, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Chi Wai Kwok		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # RSHA-CCCTDQ of Mar-09-2022 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Upright two door cooler too warm. (7.6 C) Correction: Service/adjust - maintain at or below 4 C.

Comments

Reinspection based on previous inspection report. - Temperature Control: Upright cooler 4 C. Gauge noted. Monitoring is required to be conducted. - Wiping Cloth Storage: Wiping cloths are to be stored in a sanitizer at all times. (ie: One bucket front service/one bucket kitchen prep) - Use 100ppm bleach - 30 ml (2 tablespoons) of 5% unscented bleach in 4.5 litres (1 gallon) of water. Change sanitizing solutions in sinks and buckets every couple of hours. Change sanitizing solutions in bottles daily. Use test strips to measure the concentration of sanitizer. - Sanitation: Improved. Facility is to be kept clean and organized at all times. Cleaning schedules are required to be followed. (ie: daily/weekly/monthly) - Kitchen Prep Cooler: Not repaired. Do Not use! Repair/replace - ensure the temperature is maintained at or below 4 C prior to any perishable food items being stored in this unit! - Structurally: Ongoing. Ensure all surfaces are smooth, tight and impervious to moisture. Continue efforts to upgrade facility. Paint/seal bare wood shelving in storage room prior to next routine inspection. Thank you!