INSPECTION REPORT Health Protection JCHW-BUKQQT

PREMISES NAME Select Pizza (72nd Ave)		Tel: (604) 503-0604 Fax:
PREMISES ADDRESS 13635 72nd Ave Surrey, BC V3W 2P2		INSPECTION DATE October 20, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Balvinder S Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Employee phone was placed on a sanitized deli slicer. Corrective Action(s): Phones must be placed in designated areas. Do not place phones on equipment or work surfaces - this can lead to cross contamination. Slicer was sanitized at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Mould growth was found on the shelving units in the walk-in cooler. Corrective Action(s): Ensure walk-in cooler is cleaned and sanitized on a routine basis. Once food drops on the shelving units, ensure it is cleaned up immediately or at the end of the night. Correction date: Today Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Soap dispenser is required by the back handwash station. Soap is placed in a pump bottle and water gets into the pump bottle, diluting the soap. Corrective Action(s): Reinstall liquid hand soap dispenser by the back handwash station. Correction date: October 27, 2020. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 4C. -Pizza prep cooler was at 3C (top and bottom). -Front dessert cooler was at 2C. -Upright freezer was at -20C. -Cleaning and sanitizing carried out in the 3 compartment sink. Bleach prepared and measured and at 200ppm. -Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Bleach sanitizer pails were at 200ppm and labelled. -Foods properly stored off the ground and protected from potential contamination. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 equivalent valid until 2024-03-21 -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic. COVID-19: -COVID-19 safety information posted. -Employees are required to complete a health check each day. -Physical barrier installed between staff and customers. -High contact surfaces are sanitized every 2 hours.