INSPECTION REPORT
Health Protection
236285

PREMISES NAME
Thai Express
Tel:
Fax:
PREMISES ADDRESS
2620 - 2929 Barnet Hwy
Coquitlam, BC V3B 5R5
INSPECTION DATE
April 2, 2019
TIME SPENT
1 hour
OPERATOR (Person in Charge)
Chi Leung Shek
NEXT INSPECTION DATE
October 02, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): 1) A bag of onions were stored on the floor at the time of inspection
Corrective Action: Ensure that all food is stored six inches off the floor to facilitate cleaning and protect food from contamination.
Corrected during inspection
2) Fried tofu was observed cooling inside a cardboard box at room temperature
Corrective Action: Ensure that all foods are stored in food grade containers
Corrected during inspection
3) Bowls containing vegetables are stacked on top of each other
Corrective Action: Do not stack bowls containing food on top of each other to protect food from contamination.
Corrected during inspection
Corrective Action(s):
Violation Score:

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: food debris and grease were observed under stove tops, along the corners of walls by walk-in cooler, under deep fryer in back kitchen
Corrective Action: Deep clean under equipment and hard to reach areas to ensure the premises is kept in a sanitary condition.
Date to be corrected by: 4/9/19
Corrective Action(s):


Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers are below 4C
Freezers are between -12C to -14C at the time of inspection
Hand wash stations are supplied with hot running water, hand soap and paper towels
Employees demonstrated good personal hygiene
Food inside hot-holding units are <60C
Staff is FOODSAFE certified.