INSPECTION REPORT Health Protection JHEL-APPRUZ

PREMISES NAME Cottonwood Cottage		Tel: (604) 702-9544 Fax: (604) 702-9544
PREMISES ADDRESS 10170 Kenswood Dr Chilliwack, BC V2P 7N7		INSPECTION DATE July 28, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kimberly Short		NEXT INSPECTION DATE August 04, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: According to staff, dishwasher has not been used for about a week as it is not capable of reaching adequate temperature. Single use dishes and re-usable used for serving; manual dishwashing performed and bleach useed as sanitizer for re-usable dishes and cooking utensils. Corrective Action(s): Manual dishwashing sign given to staff at time of inspection. Part has been ordered for dishwasher. Contact EHO once dishwasher has been fixed. Discussed proper manual dishwashing procedures with staff and owner. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: -handsink fully equipped -bleach spray bottle at 200ppm Cl -200ppm Cl used to manually sanitize dishes -premise clean -coolers at 4C or less and equipped with thermometer -freezers at -18C or less -no signs of pests -fridge in pantry to be replaced next week

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JHEL-APPRUZ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.2 hour Specific comments: - Great Value Macaroni & Cheese = 0.3g/10g = 3% - Canola used - Non-hydrogenated margarin used
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment