INSPECTION REPORT Health Protection RSHA-BHMS8G

PREMISES NAME Barcelos Flame Grilled Chicken (Tsawwessen)		Tel: (604) 499-9490 Fax:
PREMISES ADDRESS FC7 - 5000 Canoe Pass Way Tsawwassen, BC V4M 0B3		INSPECTION DATE November 5, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harpreet Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 206 noted on Routine inspection # RSHA-BHLSR5 of Nov-04-2019 Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation: Chicken/rice being held below 60 C. Correction: Items discarded.

Comments

Reinspection based on previous inspection report. - Temperature Control: Hot holding temperatures > 60C. - Equipment: Adjusted and appears to be functioning properly. Monitoring is required. - Food Safe training certificate noted. Food Safe trained staff are required to be on site at all times. Copy of certification is required to be provided. * Temperature Control: Monitoring of all temperatures is required to be conducted and recorded. Probe style thermometer is available on site. * Food Safety Plans and Sanitation Plans (Corporate policies) are required to be on site and followed by all staff.