Fraser Health Authority



INSPECTION REPORT
Health Protection
DSEA-BCZUVZ
PREMISES NAME
Paddlewheeler Neighbourhood Pub/Restaurant		Tel: (604) 524-1894
Fax: (604) 524-1114
PREMISES ADDRESS
126 - 810 Quayside Dr
New Westminster, BC V3M 6B9		INSPECTION DATE
June 10, 2019		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
June 14, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31
Critical Hazards: Total Number: 2
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): -Soda wand at the bar found to have mildew build up at the nozzle
-knives stored between prep coolers in the hot line
Corrective Action(s): clean the soda wand nozzle on a more frequent basis.
do not store knives between prep coolers, this is not a sanitary location
Violation Score: 5

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): hot line hand sink missing liquid soap and kitchen area handsink missing paper towels.
Corrective Action(s): ensure that all handsinks are stocked with liquid soap, paper towels, and hot/cold running water at all times.
Violation Score: 5

Non-Critical Hazards: Total Number: 3
304 - Premises not free of pests [s. 26(a)]
Observation: REPEAT OBSERVATION: rodent droppings found in the following areas;
-under the convection oven
-behind the drawer style coolers
-floor level dry storage shelves
-in electrical panel in staff storage room
-around the ice machine
-in the ventilation equipment room behind the washroom storage area
-on the electrical boxes and wires behind the food warmers
this is not an exhaustive list
Corrective Action(s): Clean the above noted areas and sanitize using a 100 ppm chlorine bleach solution.
This must be done on a more frequent basis.
Violation Score: 9

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
Observation: several issues;
-shredded insulation in server's water station cupboard, around the ice machine, and underneath the convection oven
-gap underneath kitchen door next to dry storage area
Corrective Action(s): Discard the shredded insulation and clean and sanitize the area. fill any entry holes present.
Install a door sweep/barrier on the kitchen door next to the dry storage area
due: 1 week
Violation Score: 9

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: OUTSTANDING ISSUE: gravel and mice droppings observed in the ventilation room next to the far storage room (past washrooms)
Corrective Action(s): Remove the excess equipment from the area and clean. this area must be kept in better condition
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

=Bar area handwash station stocked with liquid soap, paper towels, and hot/cold running water
=Meat and dairy walk-in cooler (1C), other walk-in cooler (3C), nacho prep cooler (2C), hot station prep coolers (R 4C, L 3C), and deep fry area drawer cooler (4C) measured < 4 degrees C
=Walk-in freezer (-18C) measured < -18 degrees C
=gravy hot holding (75C) measured > 60 degrees C
=Low temperature dishwasher measured >50 ppm chlorine at the plate surface, chemical sanitizer level is checked daily
=Iodine glasswasher measured ~12.5 ppm iodine at the glassware surface
=Sanitizer solution at 200 ppm QUATS in spray bottles
=Ice machine and deli slicer maintained in a sanitary manner
=Staff hygiene satisfactory at the time of inspection.
=Permit posted in a conspicuous location