Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-D5KS5M
PREMISES NAME
Boothroyd Heritage Coffee		Tel: (778) 571-0905
Fax:
PREMISES ADDRESS
16811 60th Ave
Surrey, BC V3S 1T1		INSPECTION DATE
May 24, 2024		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Nagil Jung		NEXT INSPECTION DATE
May 27, 2024
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
No
No
Sanitation Plan [s. 24]
No
No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 42
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Chemical dishwasher at 0ppm of chlorine at the time of inspection.
Corrective Action(s): Immediately. Serve beverages and food in single use/take out utensils only. Contact service company. Repair the dishwasher (chlorine must be min as 50ppm. Test strips must be available; and staff must check concentration of a sanitizer in the cavity of dishwasher as per the sanitation plan.
Violation Score: 25

Non-Critical Hazards: Total Number: 3
211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
Observation: Freezer front of the dishwasher at 0 deg C to -1 deg C. Food is soft.
Corrective Action(s): Repair the freezer. Do not keep for so long potentially hazardous food.
Violation Score: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Chemical dishwasher at 0 ppm of chlorine.
Corrective Action(s): Immediately. Repair the dishwasher.
Violation Score: 15

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation:
Corrective Action(s):
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General sanitation is satisfactory.
- Handsinks (2 front/prep.area) supplied with liquid soap/paper towels; hot/cold running water.
- Under-counter dairy cooler: 3.9 deg C.
- Sandwich prep cooler: 3.4 deg C.
- Front sliding glass door cooler - satisfactory.
Note: Display case - no potentially hazardous food in the case.
- Utensils stored safely at the time of inspection.
- Hot holding at 65 deg C (soup).
- Quats sanitizer spray at 200 ppm QUATS.
- No signs of pests.
- Ice machine - clean; ice-scoop stored safely at the time of inspection/outside/