INSPECTION REPORT Health Protection AHEN-C5YTXU

PREMISES NAME Al & Jan's Fish & Chips		Tel: (604) 930-2021 Fax:
PREMISES ADDRESS 201 - 9014 152nd St Surrey, BC V3R 4E7		INSPECTION DATE August 17, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Inderveer Sandhu		NEXT INSPECTION DATE August 18, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Ice machine had a small amount of black buildup inside it. Corrective Action(s): Do not use the current batch of ice inside the ice machine due to the presence of black buildup inside the ice machine; Effective immediately. Drain the ice and clean and sanitize the inside of the ice machine as per manufacturer's directions to maintain it in a clean condition; Correct today. Violation Score: 5

Non-Critical Hazards: Total Number: 2

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: A few tiles have become unfixed from the back wall near the floor-to-wall junction in the dining area. Corrective Action(s): Re-affix the tiles to the wall near the floor-to-wall junction in the dining area; Correct within three months. Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: In the Operator's absence, staff on duty reported that they do not hold valid FOODSAFE Level 1/equivalent course training. Staff mentioned that with the exception of today, they are normally scheduled with another person with FOODSAFE Level 1 training. Corrective Action(s): Ensure at least one staff member on shift in the absence of the Operator holds valid FOODSAFE Level 1/equivalent course training. Refer to www.FOODSAFE.ca for course postings. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsinks were supplied with liquid soap, hot and cold running water, and paper towels. Prep. sink was operational. 2-compartment sink was operational. Dishwasher final rinse chlorine sanitizer residual was at 50 ppm at the plate level. 100 ppm chlorine sanitizer was available in two spray bottles. Chlorine test strips were available on-site. Refrigeration units were at or below 4 degrees C. Walk-in-freezer was at or below -18 degrees C. Two shelving units were present inside it. Hot-held peas and gravy were at or above 60 degrees C. A probe thermometer was available on-site. Ventilation hood was in a clean condition No signs of recent pest activity were present at the time of inspection.