INSPECTION REPORT Health Protection RLAM-CSKT9E

PREMISES NAME Harbin Food		Tel: (778) 858-0696 Fax:
PREMISES ADDRESS 100 - 1647 140th St Surrey, BC V4A 4H1		INSPECTION DATE June 7, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Zhou Qiang		NEXT INSPECTION DATE June 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Packs of cut vegetables and cooked noodles stored on the counter beside the hot holding unit measured at 20C and were stored here at 1:00pm according to the operator Corrective Action(s): Cold potentially hazardous foods must be stored 4C or less to prevent bacteria growth. Referred operator to food safety limites in food safe level 1 book. Move the foods into the working display cooler. Violation Score: 5 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Hot holding baked items containg grinded meat and vegetables stored at 49C since 1:00pm according to the operator Corrective Action(s): Hot potentially hazardous foods are to be stored above 60C. Refer to food safety limits in food safe level 1 book. Discard the foods and do not store them in the hot holding case until 60C or higher is maintained. Violation Score: 5

Non-Critical Hazards: Total Number: 3

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plans for the sausages cannot be found Corrective Action(s): Provide food safety plans for the sausages Violation Score: 1 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation (CORRECTED DURING INSPECTION): Re-usable white cloth of unknown origin that cannot be verified to meet the food contact surfaces standards were used to cover the sausages Corrective Action(s): Use food grade materials for their intended use such as single use disposable paper towels Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Faucet for the 3 compartment sink is leaking Corrective Action(s): Fix the leaking faucet Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Routine Inspection -Handwashing station contains hot and cold running water, liquid soap, and papertowels -Refrigeration measures 4C or less. -Freezers measures -18C or less -Bleach measures 100ppm -General sanitation is adequate