INSPECTION REPORT Health Protection ECAO-CRPTLU

PREMISES NAME BJ Bakery		Tel: (604) 433-7706 Fax:
PREMISES ADDRESS 7604 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE May 10, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Van Trang Nguyen		NEXT INSPECTION DATE May 17, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): 2-door display (leftside) air temperature is ranging 8-9 deg C. Internal temperature of cream puff at 8.1 deg C Daily Temperature logs are not being maintained for fridges Corrective Action(s): Remove all potentially hazardous foods into another fridge. Adjust thermostat of the fridge and/or have the unit serviced. Do not place potentially hazardous foods there until it can maintain foods at or below 4 deg C Daily temperature logs should be maintained to better ensure required temperatures are maintained Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Open bulk food bags in the back not in rodent proof containers Back door wedged open Corrective Action(s): Once bulk food bags are opened place in your rodent proof containers with lids on tight as an extra deterrence against pests such as rodents/flies The back door leads to an uncontrolled common hallway for the building. Keep this back door closed all the time. If you need extra ventilation place a screen door there flush along the doorframe Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See code 205 for details Corrective Action(s): Adjust/repair 2-door display fridge (leftside) to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

2-door stainless 4 deg C 2-door display (right side) 3 deg C 2-door stainless freezer -7 deg C Reviewed Manual Wash method: wash-rinse-sanitize with bleach >100ppm chlorine residual as per wash signs posted\ Bleach sanitizer spray >100ppm chlorine residual Handwash sinks adequately stocked and clear for use General sanitation very good -no signs of pests Notify me if you have not received your Health Permit in the mail in the next few weeks