INSPECTION REPORT Health Protection DWAG-B9ERA2

PREMISES NAME Fresh Hair Concepts		Tel: (604) 542-8877 Fax: (604) 542-8878
PREMISES ADDRESS 108 - 15252 32nd Ave Surrey, BC V3S 0R7		INSPECTION DATE February 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Marty Hunter		NEXT INSPECTION DATE February 20, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Dried food debris build up observed behind the nozzle of the espresso machine and in the tray. Corrective Action(s): Clean and sanitize the above mentioned areas with approved food sanitizer such as 200ppm chlorine solution. Violation Score: 5

Non-Critical Hazards: Total Number: 1

501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: The operator does not have a vaild FOODSAFE Level 1 certificate as his certificate expired. Corrective Action(s): Take the FOODSAFE LEVEL 1 course and obtain a vaild FOODSAFE LEVEL 1 certificate. Correct by: Apr. 15, 2019. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hand washing stations provided with hot/cold running water, liquid soap and single use paper towels. - Up-right fridge cooler section at 4C and freezer section at -18C. - Domestic dishwasher available on site. Bleach added to the final rinse cycle. - Bleach used to sanitize surfaces. - General sanitation satisfactory. - No pest activities observed. Note: Mix 1 teaspoon of household bleach with 1 liter of water to create 200ppm chlorine sanitizer.