INSPECTION REPORT Health Protection KMLN-CWWPAB

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE October 24, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE October 25, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 48

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 3 compartment sink and drain boards had a greasy oily film on them. Corrective Action(s): Ensure ware washing sinks and drain boards remain clean and free of food debris and oil so equipment and utensils and be easily washed and sanitized with out being recontaminated. Wash and sanitize entire sink area to remove all oil and grease. CORRECT: Today Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. 3 compartment sink had 10 ppm chlorine with heavy grease build up on edges 2. spray bottle had > 200 ppm chlorine Corrective Action(s): 1. Empty the sink, wash grease off and refill so the sink had 100 to 200 ppm chlorine. 2. Dilute spray bottle so it has 100 - 200 ppm chlorine. Chlorine solution is 1/2 tsp bleach to 1 litre water (1 oz bleach to 1 gal water) CORRECT: immediately Violation Score: 25

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Found raw meat stored above fries in the freezer. 2. Kebabs are being stored in the front of the store where customers have access to the food items. Corrective Action(s): 1. Always store raw meat products at the bottom or below non-meat products. 2. Food needs to be stored in the back or in such a way that customers do not have the ability to handle the food. Lock cooler so it cannot be easily opened or move food to the back. CORRECT: today Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Floors had a grease film on them, and food debris is building in hard to reach areas between warewashing sink and uprigth 2 door cooler. Corrective Action(s): A deep and thorough cleaning is required through out the premises of all floors, door handles and shelves. CORRECT: 1 week Violation Score: 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Operator has installed a new kabab grill, 2 new upright coolers, moved freezer and dry storage with out approval. Corrective Action(s): Must submit a new floor plan showing new floor plan layout and an updated Food Safety Plan to incorporate the new food items on the menu. CORRECT: 1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 C or colder - Freezers were - 16 C or colder - Hot holding was 60 C or hotter - Hand sink had liquid soap, paper towel, hot and cold water - No signs of pest activity noted during inspection