INSPECTION REPORT Health Protection LQUN-BLZPTE

PREMISES NAME Friendly Forest Preschool Kitchen		Tel: (604) 469-0438 Fax:
PREMISES ADDRESS 30 Elementary Rd Anmore, BC V3H 3C8		INSPECTION DATE February 21, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

A routine inspection was conducted, the following observations were made: - Fridge was 4C; freezer was -16C; and thermometers present. - Hand sinks stocked with liquid soap, paper towels, and running hot and cold water. Single use cloth towels are being used in the washroom facilities. At the end of each day, the towels are laundered. Ensure the towels are laundered separately from personal items, they are done using hot water & soap, and high heat setting in the dryer. - Quats sanitizer in spray bottles had concentration of 200ppm. - All foods stored in food grade containers; covered; labeled; date coded; and stored 6" off the floor. - No expired foods being served. FIFO rules being followed. - General sanitation level is good. - No signs of pests. - Residential dishwasher present with a sanitizing cycle. The sanitizing cycle must be used to ensure bacteria numbers are lessened to prevent illness. - FoodSafe certified staff present. - All in order.