Fraser Health Authority



INSPECTION REPORT
Health Protection
TCHN-CBATLD
PREMISES NAME
Sushi Line Japanese Restaurant		Tel: (604) 592-0055
Fax:
PREMISES ADDRESS
104 - 7380 King George Blvd
Surrey, BC V3W 5A5		INSPECTION DATE
February 3, 2022		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Ok Hee Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Follow-Up
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)
Code 302 noted on Routine inspection # TCHN-CB2QBC of Jan-25-2022
Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: High temperature dishwasher cannot reach 71°C at plate level. Electrician/technician/plumber contacted and is awaiting part for repair
Correction: 1. discontinue use of mechanical dishwasher until unit can reach temperatures of 71°C at plate level.
2. use manual dishwashing method to clean and sanitize all equipment in kitchen as equipment has not been sanitized
3. if sink is needed for use as prep sink, sink must be washed, rinsed and sanitized prior to use as a prep sink.
- restaurant can use single use dish/take out trays to reduce amount of dishware that needs to be cleaned
Correct by: immediately
Comments

Follow-up inspection conducted

High temperature dishwasher reached 71.9°C on second run.
Please purchase thermometer for use to ensure dishwasher can reach temperatures of 71°C or above. The thermometer should meet the following requirements:
water proof
memory function (Max/Min temperatures)
can be calibrated
As dishwasher has been breaking down frequently, owner is in process of looking to replace dishwasher.
Storage area has been reorganized. Damaged shelving has been repaired.