INSPECTION REPORT Health Protection KMLN-BD3PKJ

PREMISES NAME Osprey Village Market		Tel: (604) 457-0122 Fax: (604) 460-8837
PREMISES ADDRESS 102 - 10974 Barnston View Rd Pitt Meadows, BC V3Y 0B9		INSPECTION DATE June 12, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Debbie Miller		NEXT INSPECTION DATE June 19, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 35

Critical Hazards: Total Number: 3

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Soups are thawed in sink then placed in hot holding unit to warm up. Corrective Action(s): Must reheat soups in microwave or on a burner as hot holding units do not heat up fast enough nor are they able to reach 74C. Once soups are thawed reheat to 74C then place in hot holding unit. CORRECT: today Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Food contact surfaces are being washed with soap and water then air dried or they are sprayed with water and vinegar. Corrective Action(s): Vinegar is not an approved sanitizer. Must use chlorine bleach or quats. Liquid chlorine is on site, use 1/2 tsp bleach per Litre water. - Wash and sanitize equipment by washing with soap, rinse then soak for 2 mins in chlorine bleach and water (as per above). CORRECT: Today Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink has the water turned off to prevent the water line from the coffee machine (was removed) from leaking Corrective Action(s): Hand sink must have hot and cold water at all times.Have water line capped, and/or place a secondary valve to shut off just that part of the line and allow water to be used at hand sink. Use 2 compartment sink until repaired. CORRECT: 1 week Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Coolers were 4 c or colder - Freezers were - 18C or colder - No hot holding at time of inspection - No signs of pest activity noted - Liquid soap, paper towel available for hand washing - Hot and cold water are available - General sanitation is satisfactory