INSPECTION REPORT Health Protection JLEE-CFGUC8

PREMISES NAME Save On Foods #944 - Deli		Tel: (604) 824-6667 Fax: (604) 824-6839
PREMISES ADDRESS 45635 Tamihi Way Chilliwack, BC V2R 0G3		INSPECTION DATE June 17, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Store Manager		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General comments: - Handsinks equipped with hot and cold running water, liquid soap and paper towel - QUATS spray bottle and dispenser concentration measured to have 200ppm - Three compartment sink with plugs available for manual dishwashing - General sanitation maintained. No pest activity detected during time of inspection. Premises serviced by pest control company monthly. - Meat slicer cleaned and sanitized every hour and deep cleaned nightly - Sushi pH log available. No sushi rice available during time of inspection - Hot holding units measured to be 60C or higher - Display coolers measured to be 4C or lower - Temperature logs available and documented twice per day - Staff observed to be wearing hairnets and gloves - Walk-in cooler measured to be 4C or less - Walk-in freezer measured to be -18C or less - Permit displayed in a visible location Note: - Email current and valid FOODSAFE Level I certificate to health inspector