INSPECTION REPORT Health Protection RBYS-CEAVN8

PREMISES NAME Freshii (Whatcom)		Tel: (604) 425-3103 Fax:
PREMISES ADDRESS 102B - 2100 Whatcom Rd Abbotsford, BC V3G 2K8		INSPECTION DATE May 10, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Yom Kuot		NEXT INSPECTION DATE May 12, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed quinoa in warmer at 49.1C, made in morning and in warmer for greater than 2hrs. Corrective Action(s): Ensure potentially hazardous foods are held at a temperature of 60C or above. Staff discarded quinoa, new batch to be made. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observed QUATs sanitizer solution in bucket registered at below 200ppm when tested. Corrective Action(s): Ensure QUATs surface sanitizer is at 200ppm. QUATs solution replaced during inspection and now at 200ppm. Verify concentration using test strips. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Observed front hand washing sink missing paper towel. Corrective Action(s): Ensure hand washing sinks are supplied with hot/cold running water, paper towel and liquid hand soap to allow for proper hand washing. Correct by May 12, 2022 Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper Based Inspection Report #: 256570 Permit posted. Back hand washing sink adequately supplied. Walk-in cooler at 4C or below. Front prep coolers at 4C or below. Hot holding of rice at 60C or above. Hot holding at front (beans) at 60C or above. Ice machine maintained in sanitary condition. Sanitary facilities in sanitary condition and stocked. General maintenance of facility is satisfactory.