INSPECTION REPORT Health Protection ATHP-CZRU2M

PREMISES NAME Bon Bon Bakery		Tel: (604) 325-3612 Fax: (604) 325-4050
PREMISES ADDRESS 4622 Hastings St Burnaby, BC V5C 2K5		INSPECTION DATE January 23, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paolo Burtini		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: Total Number: 1

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): One 20kg bag of flour had rodent chew marks on it. Corrective Action(s): Discarded. Violation Score: 15

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the food storage area and in the electrical closet. A pest control company is onsite monthly, report reviewed during the inspection. Corrective Action(s): Clean droppings with a bleach solution and continue following the recommendations of a professional pest control company. Discussed structural pest control measures inside and outside the premises. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Food not stored in sealed, pest proof containers (flour, sugar etc.) Corrective Action(s): Store all food in sealed, pest proof containers within one week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. All coolers were < 4 C. The walk in freezer was at -10 C. Monitor to ensure that the temperature goes down to -18 C. Sink plugs available for the 3-compartment sink and chlorine test strips were onsite. Bleach sanitizer solution had 100 ppm chlorine. No evidence of pests, traps were in place. Staff are FoodSafe level 1 certified. General sanitation was satisfactory.