INSPECTION REPORT Health Protection YTAN-B23PRT

PREMISES NAME KSP Shahi Catering & Sweets		Tel: (778) 565-3232 Fax:
PREMISES ADDRESS 104 - 12815 85th Ave Surrey, BC V3W 0K8		INSPECTION DATE June 25, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Kulwinder Singh Pooni		NEXT INSPECTION DATE June 27, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 63

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Previously cooked potatoes were stored on racks at room temperature and measured to be at 19C. Corrective Action(s): Three trays of potatoes discarded. All potentially hazardous foods must be held at 60C or hotter, or at 4C or colder in the refrigerator. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): - Grinder stored on rack was again, found to have accumulation of old food debris. - Many pots left unwashed overnight with food debris still remaining. Corrective Action(s): Never leave equipment dirty overnight. All equipment must be washed and sanitized at the end of each day. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No surface sanitizer was available in kitchen at time of inspection. Corrective Action(s): Repeat violation. Future non-compliance will result in further enforcement action. Staff prepared 200 ppm bleach solution in bucket at time of inspection. Ensure this solution is changed every 4 hours at a minimum. Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at designated handwashing station again. Corrective Action(s): Staff supplied hand sink with paper towels at time of inspection. Hand washing station must always be properly supplied with paper towels (in designated dispenser) and liquid soap. Future non-compliance will result in further enforcement actions. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Many food items in walk-in cooler and in prep cooler were uncovered. Corrective Action(s): As discussed during previous inspections, all food must be stored properly covered. Future non-compliance will result in further enforcement actions. Correct by: Today Violation Score: 9 304 - Premises not free of pests [s. 26(a)] Observation: An old dead mouse was found in the corner of the dry storage room. Corrective Action(s): Dead mouse was removed at time of inspection. Clean and sanitize floors of dry storage room with bleach solution. Correct by: Today Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: - Ventilation canopy baffles require cleaning. - Floors underneath and behind all cooking equipment require deep cleaning - Sides of cooking equipment (such as deep fryer) require deep cleaning. - Walls require cleaning - Floors in dry storage room require deep cleaning - Interiors of all coolers require cleaning - Top of dishwasher requires cleaning Corrective Action(s): Clean and sanitize all areas noted above. This must be done on a weekly basis. Correct by: Wednesday, June 27 Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink was supplied with hot and cold running water and liquid soap - All coolers were measured to be at 4C or colder - Freezer temperatures satisfactory - High-temperature dishwasher reached 71C at dish surface during rinse cycle - good. **General sanitation requires major improvement. **Email pest control reports/invoices to Ying.Tan3@fraserhealth.ca

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-B23PRT
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment