INSPECTION REPORT Health Protection ECAO-ACBQ54

PREMISES NAME Chevron - Boundary Town Pantry #1783		Tel: (604) 435-2294 Fax:
PREMISES ADDRESS 3030 Boundary Rd Burnaby, BC V5M 4A1		INSPECTION DATE July 29, 2016	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Eduardo Salini		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # 227206 of Jul-22-2016 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (1) Sanitizer solution on front counter was at 50 ppm chlorine. Ensure sanitizer is 100 - 200 ppm chlorine at all times and change the solution more regularly. Corrected: New sanitizer bucket solution made, tested at 200 ppm. 2) Reviewed manual dishwashing with operator, he stated they do not do a sanitizing step, only wash and rinse. Proper dishwashing must be done with all steps being done with wash-->rinse-->sanitize with bleach and water for at least two minutes. Follow the sign posted. Correction date: 1 week.)

Comments

Follow-up inspection: -reviewed Manual Wash method with operator: wash-rinse-sanitize >100ppm chlorine = 1/2 teaspoon bleach + 1 liter water -ensure all foodworkers are implementing this method when warewashing -handwash sink well stocked and practical to use -bulk candy -all containers have tongs -tested sanitizer bucket: >100ppm bleach as per test strips