INSPECTION REPORT Health Protection TCHI-CHBRKR

PREMISES NAME Ridge Meadows Hospital #63222		Tel: (604) 637-5948 Fax: (604) 291-2460
PREMISES ADDRESS 11666 Laity St Maple Ridge, BC V2X 7G5		INSPECTION DATE August 15, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food is stored in the inserts with ice underneath, food temperature measured at 8 degree C. Food is out since 11 AM. Corrective Action(s): Staff immediately add more ice into the tray. Food will be back to the cooler at after the service at 1:15 PM. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - Hand sinks equipped with hot/cold running water, liquid soap, and paper towel - All coolers temperature tested 4 degree C or under - All freezers temperature tested -18 degree C or under - Dishwasher final rinse plate surface temperature tested 73.9 degree C - Hot holding units temperature tested 60 degree C or above - Temperature logs for refrigeration units and dishwasher are well maintained - Food is stored 6 inches off the floor - QUATs sanitizer in bucket tested 200 ppm - Wiping cloth is fully immersed in the sanitizer - General sanitation is good, no sign of pest noted at the time of inspection - Staff on-site has valid FoodSafe - Permit is posted in a plain view to public