INSPECTION REPORT Health Protection 259129

PREMISES NAME Fatburger Loco		Tel: (604) 553-3040 Fax:
PREMISES ADDRESS 114 - 1090 Lougheed Hwy Coquitlam, BC V3K 6G9		INSPECTION DATE January 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Xi Chen		NEXT INSPECTION DATE April 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided, Permit Issued, Replied to Referring Agency	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection due to ownership change: - Coolers 4C or colder; freezers -14C or colder; hot holding units above 60C. thermometers present; and temps recorded daily. - High temp dishwasher had rinse temp of 74C at the plate's surface, as per max/min thermometer. - Hand sinks stocked w/liquid soap, paper towels, and running hot + cold water. - Quats sanitizer in cloth buckets and spray bottles hot + cold water - All foods stored in food grade containers; covered; dated coded; labelled; food stored in groups w/raw proteins separate from RTE foods; and foods stored 6" off the floor. - No expired foods in use of for sale: FIFO being followed - General sanitation level is excellent - No signs of pests - All equipment in food working order. - FoodSafe certified staff present - Cheque for permit fees provided (cheque #1172). 1) Ensure dipper well faucet is turned on and remains on at all times. 2) Record temp of reheated foods, to ensure it reaches 74C prior to lowering temp to hot holding (60C) 3) Call professional exhaust hood cleaning company to clean the exhaust hood system this month. 4) Remove the ice machine from the store as it is not being used or is broken. - Health approval granted, permit to operate granted.