Fraser Health Authority



INSPECTION REPORT
Health Protection
JHEL-ATXQNM
PREMISES NAME
Manning Park Resort (Ski Hill)		Tel: (604) 668-5922
Fax: (250) 840-8848
PREMISES ADDRESS
7500 No 3 Hwy
Manning Park, BC V0X 1R0		INSPECTION DATE
December 11, 2017		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Matt Bergin		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection:
-handsink fully equipped and good handwashing practices observed
-most staff have FoodSafe Level 1
-hot holding >60ppm
-quats 200ppm
-coolers at 4C or less
-freezers at -18C or less
-coolers and freezers equipped with thermometers
-premise clean
-sandwiches and salads made lower kitchen
-Food Safety and Sanitation Plan reviewed
-temperature logs in use
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: JHEL-ATXQNM
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.2 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment