INSPECTION REPORT Health Protection ECAO-BR2TF9

PREMISES NAME Pho Hong Restaurant (Burnaby)		Tel: (604) 454-9727 Fax:
PREMISES ADDRESS 5975 Kingsway Burnaby, BC V5J 1H1		INSPECTION DATE June 29, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 02, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 17

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Right preparation cooler in the kitchen AGAIN is not in good working order -Also cited back in the July 19, 2019 routine inspection -Correction Order issued Temperature of chicken balls at 9 deg C Corrective Action(s): Remove all foods from this fridge and relocate to the 2-door undercounter or Walk-in cooler. Have the unit serviced to maintain foods at or below 4 deg C Operator called serviceman and will come later today Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw shelled eggs stored above ready-to-eat foods in Walk-in Cooler Corrective Action(s): Store raw meats/seafoods/eggs below other foods in case of leaks Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dry storage -bulk food container exteriors, floors, behind freezers has food debris Fridge door handles at cooking line, internal surfaces of the fridges are grease laiden and have food debris Corrective Action(s): Clean and sanitize Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Right preparation cooler is too warm -temperatures are ranging between 7 to 9 deg C one of the fridge doors -the sealing gasket has come undone again See code 205 for more details Corrective Action(s): Repair the fridge Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Daily temperature logs for dishwasher and fridges not being maintained Corrective Action(s): Daily monitor and log all fridge temperatures and dishwasher final rinse. **one bar thermometer at preparation cooler was broken and needs replacement Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature Controls: -Walk-in cooler 3 deg C -Preparation coolers 4 deg C, 3 deg C -2-door undercounter 4 deg C -Undercounter bar cooler 2 deg C -Steamed rice 64 deg C -Bleach sanitizer bucket >100ppm as per test strips -High temperature washer final rinse 74.4 deg C at plate level (on first cycle) -Orkin Pest Control comes in regularly -operator to email me the last work report Reviewed COVID-19 Protocol: -sick warning sign posted at front door -tables marked off to maintain 2m physical distancing -all staff wearing masks -dining chairs must be disinfected between customers -door handles, POS pads must be disinfected minimum every 4 hours