INSPECTION REPORT Health Protection CPAK-CGNU2P

PREMISES NAME Cup Full Dessert Cafe		Tel: (604) 474-3855 Fax:
PREMISES ADDRESS 2079 - 1163 Pinetree Way Coquitlam, BC V3B 8A6		INSPECTION DATE July 22, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Hye Rim Seong		NEXT INSPECTION DATE July 25, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy products (4L milk jugs/whipped creams) had internal temperature measured at 8.7'C-9.1'C. The unit was under the defrosting cycle had the ambient air temperature measured at 12.1'C. All dairy products were moved to the front coolers at the time of the inspection. Corrective Action(s): Do not store any potentially hazardous food (i.e. dairy products/cut fruits) in this unit until it operates at 4'C or below. If the temperature does not fall back down to 4'C or below after defrosting cycle is complete, call the technician to have the unit repaired. Violation Score: 5

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Stand up cooler in the back storage room requires a repair. Corrective Action(s): Ensure to have the unit repaired and notify the health inspector. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Neither of the two staff on site had Foodsafe level 1 or equivalent. Corrective Action(s): Ensure to have at least one Foodsafe level 1 certified staff working on site at all times. Have staff registered for Foodsafe Level 1 and provide the course date to the health inspector. [CORRECT BY: August 7, 2022] Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station adequately supplied with hot/cold running water, liquid soap and paper towels. - Coolers operating at/below 4'C, except mentioned above; Freezers operating at/below -18'C. - Thermometers available for temperature monitoring. - 200ppm chlorine solution available in a labelled spray bottle. 200ppm Quats also available on site. - High temperature dishwasher achieved 74.7'C at the plate level after final rinse. - No evidence of pest activity observed. - General sanitation level satisfactory. Follow-up inspection to be conducted once the cooler is repaired and operating at/below 4'C. Until then, the unit must not be used to store cold potentially hazardous food as discussed and agreed by the operator on phone at the end of the inspection. It is the operator's responsibility to contact the health inspector to notify about the cooler repair.